Single Origins Certification / Grading
| Coffee | Roast | Tasting Notes | Region | Certification/Grading | Altitude | Soil |
|---|---|---|---|---|---|---|
| Bali Blue | Med-Dark | Dark chocolate, molasses, brown sugar | Bali, Indonesia | Organic | 1200–1600 M | Volcanic Loam |
| Brazil Santos | Medium | Cocoa notes | Brazil | Natural | 750–1050 M | Volcanic Loam |
| Colombia | Medium | Orange, berry, chocolate | Colombia | EP | 1300–1500 M | Volcanic Loam |
| Costa Rica | Medium | Apple, raisin, honey | Costa Rica | SHB / EP | 1300–1445 M | Volcanic Loam |
| Ethiopia Natural | Med-Light | Milk chocolate, fruity, caramel | Ethiopia | Natural | 1700–1900 M | Nitisols |
| Guatemala | Medium | Dark chocolate, bright fruit, butterscotch | Guatemala | SHB | 1200–1616 M | Volcanic Loam |
| Honduras | Med-Dark | Caramel, spice, brown sugar | Honduras | SHG / EP / Organic | 1300–1700 M | Clay Minerals |
| Mexico | Medium | Chocolate, cinnamon, green apple | Mexico | EP / Organic | 900–1000 M | Clay Minerals |
| Nicaragua | Medium | Cocoa, floral, citrus | Nicaragua | SHG / EP | 900–1590 M | Clay Minerals |
| Papua New Guinea | Medium | Caramel, honey, fruit | Papua New Guinea | A/X | 1350 M | Volcanic Loam |
| Peru | Medium | Salted caramel, silky sweet, citrus | Peru | FT / Organic | 1100–1700 M | Clay Minerals |
| Peru Decaf | Medium | Caramel, smooth, citrus | Peru | Organic / Swiss | 1100–1700 M | Clay Minerals |
| Tanzania | Med-Light | Pear, floral, jasmine, strawberry | Tanzania | AB | 1200–1900 M | Clay Minerals |